0800 4 9676253 (WORMALD)

Kitchen Fire Suppression

Specialists in fire protection solutions for restaurants

A kitchen fire can be a dangerous and frightening experience. Although a fire may begin on a small appliance or in narrow ductwork, it can quickly spread throughout an entire kitchen. 

Intense cooking heat, flammable oils, and built-up grease lining inaccessible ducts, all pose potential fire hazards to your restaurant and business. These days, higher temperature cooking oils and high-efficiency slow-cooling appliances have also combined to make fire suppression more challenging than ever before. 

The biggest fire hazard in a restaurant is its kitchen. Whether a restaurant, hotel, club, fast-food outlet, school or hospital – all present the potential to be at risk of an unexpected kitchen fire.

Depending on your kitchen design and requirements, Wormald engineers can tailor and install a system that offers you the ultimate in restaurant fire protection. Our range includes: 

ANSUL® R-102 kitchen fire suppression system

The ANSUL® R-102 is a suppressant agent system designed to combat the dangerous fires that occur in cooking appliances and ductwork in commercial kitchens.

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ANSUL® PIRANHA® kitchen fire suppression system

A suppressant agent plus a water mist type system, provides the added cooling ability of the water mist. Ideal for where there are deep fryers to help rapidly cool the hot oil/fat

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Fire Suppression Enquiry

Please fill in the below to have one of our Wormald representatives contact you about your enquiry. If you are not based in New Zealand please go to www.tyco.com to locate your local fire safety specialist.