Kitchen Fire Suppression
Specialists in fire protection solutions for restaurants
A kitchen fire can be a dangerous and frightening experience. Although a fire may begin on a small appliance or in narrow ductwork, it can quickly spread throughout an entire kitchen.
Intense cooking heat, flammable oils, and built-up grease lining inaccessible ducts, all pose potential fire hazards to your restaurant and business. These days, higher temperature cooking oils and high-efficiency slow-cooling appliances have also combined to make fire suppression more challenging than ever before.
The biggest fire hazard in a restaurant is its kitchen. Whether a restaurant, hotel, club, fast-food outlet, school or hospital – all present the potential to be at risk of an unexpected kitchen fire.
Depending on your kitchen design and requirements, Wormald engineers can tailor and install a system that offers you the ultimate in restaurant fire protection. Our range includes:
ANSUL® R-102 kitchen fire suppression system
The ANSUL® R-102 is a suppressant agent system designed to combat the dangerous fires that occur in cooking appliances and ductwork in commercial kitchens.Learn More
ANSUL® PIRANHA® kitchen fire suppression system
A suppressant agent plus a water mist type system, provides the added cooling ability of the water mist. Ideal for where there are deep fryers to help rapidly cool the hot oil/fatLearn More